Seafood Grill - Sjávargrillið
+ 354571 1100
It was in 2010 that a young lad from húsavík, a little fishing town up north, was awarded the title, Chef of the Year 2010.
The young chef, Gústav and master chef Lárus Gunnar Jónasson spent months traveling around Iceland looking for the real taste of Iceland and along the way they found a few things that now are key items of the interior of their new restaurant.
An old freezing plant from Ísafjörður, in the far east part of Iceland now serves as a backdrop for the bar at restaurant Sjávargrillið (Seafood Gril) and all around the restaurant you will find driftwood that the two chefs, have found on their travels and dragged to the restaurant on Skólavörðustígur 14.
On the road Gústav came up with a menu like no other, Gústav's interpretation of the collective grill taste of his homeland, Iceland.